American Sfoglino Evan Funke quarter cooks at all skill levels cooks at all skill levels will find accessible recipes in this collection Stunning full color photographs of every dish make browsing the pages as delightful as cooking the recipes like Passata di Pomodoro (Tomato Sauce) and Brodo di Carne (Meat Broth) to luscious Tagliatelle in Bianco con Prosciutto (Tagliatelle with Bacon and Butter) and Lasagna Verde alla Bolognese (Green Bolognese Lasagna) in this treasure trove of a recipe book you too can be a sfoglino (a pasta maker) and create traditional Italian noodles that are perfectly paired with the right sauces