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Quercetin inhibits hydrogen peroxide-induced cleavage of heat shock protein 90 to prevent glutathione peroxidase 4 degradation via chaperone-mediated autophagy - ScienceDirect

[DOI] [PMC free article] [PubMed] [Google Scholar] 111.Liu H., Sun W., Zhu H., Guo J., Liu M., Xu S

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Additionally, astaxanthin, N-acetylcysteine, vitamin E, β-carotene, and unsaturated fatty acids—whether used individually or in combination—have been proven effective in reducing ROS levels (113–115)